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Bonna Luca Salmon Round Coupe Plate 270mm (12/ctn)
Bonna Luca Salmon Round Coupe Plate 270mm (12/ctn)
70.130172
Warm, expressive and contemporary, Bonna Luca Salmon introduces soft salmon tones that create an inviting and distinctive tabletop. The warm colour palette provides an attractive contrast for fresh ingredients while adding personality to breakfast, brunch, desserts and modern restaurant cuisine.
Designed for professional hospitality, Luca Salmon balances memorable presentation with dependable commercial performance. Use it as a statement collection or coordinate with complementary Luca colours for an individual, layered tabletop.
Features & Benefits
Warm Salmon Finish for Distinctive Food Presentation
Contemporary Colour Adds Character to the Tabletop
Bonna Luca Salmon Round Coupe Plate 170mm (12/ctn)
Warm, expressive and contemporary, Bonna Luca Salmon introduces soft salmon tones that create an inviting and distinctive tabletop. The warm colour palette provides an attractive contrast for fresh ingredients while adding personality to breakfast, brunch, desserts and modern restaurant cuisine....
Bonna Luca Salmon Round Coupe Plate 210mm (12/ctn)
Warm, expressive and contemporary, Bonna Luca Salmon introduces soft salmon tones that create an inviting and distinctive tabletop. The warm colour palette provides an attractive contrast for fresh ingredients while adding personality to breakfast, brunch, desserts and modern restaurant cuisine....
Bonna Luca Salmon Round Deep Bowl 160x55mm / 450ml (12/ctn)
Warm, expressive and contemporary, Bonna Luca Salmon introduces soft salmon tones that create an inviting and distinctive tabletop. The warm colour palette provides an attractive contrast for fresh ingredients while adding personality to breakfast, brunch, desserts and modern restaurant cuisine....
Warm, expressive and contemporary, Bonna Luca Salmon introduces soft salmon tones that create an inviting and distinctive tabletop. The warm colour palette provides an attractive contrast for fresh ingredients while adding personality to breakfast, brunch, desserts and modern restaurant cuisine....