Bring authentic Spanish cooking into the professional kitchen with Lacor Paella Pans. Designed for preparing traditional paella and other rice-based dishes, the collection features the characteristic wide, shallow profile required to spread ingredients evenly across the cooking surface and create the distinctive texture associated with authentic paella.

Available in carbon steel and enamelled finishes, Lacor Paella Pans offer options to suit different cooking environments and operational requirements. A broad selection of sizes makes the range suitable for everything from individual and restaurant portions through to large-scale catering, events and shared dining experiences.

The collection is complemented by double and triple-ring paella burners and a three-leg burner stand, providing a complete solution for professional paella preparation. Ideal for Spanish restaurants, catering businesses, festivals, events and outdoor foodservice, Lacor Paella Pans combine traditional cooking principles with the durability and performance required for commercial hospitality.