LUA by Chef Luke Nguyen

LUA by Chef Luke Nguyen brings the authentic art of hibachi grilling into the modern commercial kitchen. Inspired by traditional charcoal cooking and developed in collaboration with B+S Commercial Kitchens, the LUA range is designed to deliver intense heat, precise control and bold flame-grilled flavour across a variety of cuisines. The name LUA, meaning “flame” in Vietnamese, reflects the passion, energy and culinary heritage that underpin this powerful grilling series.

Crafted from high-grade stainless steel and engineered for durability, LUA hibachi grills combine robust construction with thoughtful design features including premium woven cooking meshes, adjustable airflow ventilation and heat-retaining alumina fire bricks. Built for versatility, the range is suited to everything from street food concepts to refined restaurant kitchens, allowing chefs to master open-flame cooking with confidence.

Available in multiple sizes to suit different service environments, LUA delivers a compact yet powerful grilling solution that enhances flavour, theatre and performance in professional hospitality settings.